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Chocolate cheesecake with cherries

0
1131
Kitchen European
Calorie content 270 kcal
Portions 5 port.
Cooking time 5 h
Proteins * 8.2 gr.
Fats * 15.7 g
Carbohydrates* 34.5 g
* per 100 gr. product
Chocolate cheesecake with cherries
Content

Aromatic, incredibly chocolate cherry cheesecake is a real treat. It's pretty easy to make this dessert, and it looks great. This cake will decorate any table with dignity, try it!

Ingredients

Cooking process

step 1 out of 12
Combine chopped chocolate chip cookies with melted butter.
step 2 out of 12
Take a baking dish and line it with parchment. Lubricate baking paper with oil and place the base there, tamping down the base. Send the cake base to the refrigerator for about half an hour.
step 3 out of 12
Beat the cream cheese with a mixer until smooth.
step 4 out of 12
Beat the chicken egg into the base and beat again.
step 5 out of 12
Next, you need to melt the chocolate and pour it into a container with cream.
step 6 out of 12
Then you need to beat the cream again so that it becomes completely homogeneous chocolate color.
step 7 out of 12
Next, you need to grind the chocolate, the one with the cherries. Add it to the cream.
step 8 out of 12
Next, add pitted cherries to the cream - fresh or canned.
step 9 out of 12
Put the cream in a mold and smooth it.
step 10 out of 12
Bake the cheesecake in the oven at 180 degrees for 50 minutes until tender. Then let the cheesecake cool for about three hours.
step 11 out of 12
If you wish, you can prepare chocolate chips to decorate the cake.
step 12 out of 12
Serve the dish to the table in portions or whole, with tea, coffee and other drinks.

Bon Appetit!

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