home
➠ desserts
➠ desserts
➠ Chocolate muffin on kefir in a slow cooker

Chocolate muffin on kefir in a slow cooker

1078

Kitchen World

Calorie content 219.8 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 6.5 gr.

Fats * 6.2 gr.

Carbohydrates* 47.1 gr.

Chocolate muffin on kefir in a slow cooker

Content

Who doesn't love chocolate baked goods? And those tender, slightly damp muffins with soft, porous crumb that melts in your mouth? There are hardly any indifferent people. Cooking a chocolate cake with kefir in a slow cooker. And add cherries for juiciness. You can take both frozen berries and fresh ones, after removing the seeds.

Ingredients

Cooking process

In a bowl, mix dry ingredients: sifted flour, soda, cocoa, vanillin.

In a separate bowl, mix eggs, granulated sugar, kefir and vegetable oil.

Pour the resulting liquid mixture to dry and mix thoroughly. The dough is smooth. Shiny, medium-thick. Add cherries to the dough, after defrosting it and draining the juice. If the berries are fresh, then remove the seeds, drain the juice and then add to the dough.

Grease the multicooker bowl with vegetable oil and put the prepared dough into it. We put the bowl in the multicooker, close the lid, select the “Baking” program for forty-five minutes and press “Start”.

When the program is over, open the appliance and remove the cake by turning it upside down from the bowl. Let it cool completely, decorate the surface with powdered sugar and serve.

Bon Appetit!