Chocolate cupcake on boiling water

0
1582
Kitchen Russian
Calorie content 157.5 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 8.5 gr.
Fats * 7.6 gr.
Carbohydrates* 31 gr.
Chocolate cupcake on boiling water

We offer you a recipe for a very simple and at the same time incredibly delicious dessert. It doesn't take you long to prepare it. In addition, all the ingredients necessary for a chocolate cake can be found in the refrigerator of any housewife.

Ingredients

Cooking process

step 1 out of 5
First, take a deep bowl and mix all the dry ingredients in it: wheat flour, sugar, baking powder, baking soda and cocoa powder.
step 2 out of 5
We take another bowl in which we will combine the milk with the egg.
step 3 out of 5
After the milk and egg have turned into a homogeneous consistency, we gradually introduce boiling water there, and then sunflower oil. Beat everything well with a whisk.
step 4 out of 5
Next, you need to combine the resulting mass with dry ingredients.
step 5 out of 5
After that, we send the dough into a mold, which should be pre-greased with vegetable oil. The cake is baked at 180 degrees for about 40 minutes.

Bon Appetit!

 

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