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Chocolate cake with sour cream

0
1617
Kitchen European
Calorie content 239.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.6 gr.
Fats * 16.1 gr.
Carbohydrates* 24.2 g
* per 100 gr. product
Chocolate cake with sour cream
Content

The chocolate cupcake will become your favorite among homemade desserts. The incredible taste and light texture of the cake is an unusual combination that will appeal to all sweet tooths. Delicate dessert is a wonderful treat for all holidays.

Ingredients

Cooking process

step 1 out of 9
Pour cocoa powder with hot water, stir, cover with foil and let cool to room temperature.
step 2 out of 9
Mix soft butter with granulated sugar. Then beat in the eggs one at a time, after each mix well.
step 3 out of 9
Add the diluted cooled cocoa to the resulting mass.
step 4 out of 9
Mix flour with baking powder and salt, sift through a sieve, add half to the mass obtained earlier.
step 5 out of 9
Add sour cream, mix thoroughly, add the second part of the flour mixture and mix everything well again.
step 6 out of 9
Chop the walnuts with a knife, add to the dough along with the vanilla extract. Stir gently to spread the nuts evenly over the dough.
step 7 out of 9
Transfer the dough into a greased baking dish and smooth evenly over the mold. Place the form in an oven preheated to 180 degrees and bake for 1 hour. Check that the cake is ready with a wooden skewer.
step 8 out of 9
Remove the muffin from the oven and let sit for 10 minutes. Then transfer it to a plate and cool completely.
step 9 out of 9
Melt the chocolate in a water bath and pour the icing over the cake. Leave the icing to harden. Cut the chocolate muffin into pieces in portions and invite the household to drink tea.

Enjoy your dessert!

 

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