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➠ Chocolate muffin with cherries in a slow cooker

Chocolate muffin with cherries in a slow cooker

1641

Kitchen World

Calorie content 267.1 kcal

Portions 3 port.

Cooking time 75 minutes

Proteins * 5.6 g

Fats * 17 gr.

Carbohydrates* 44.4 g

Chocolate muffin with cherries in a slow cooker

Content

This cake turns out to be fragrant, delicate, with rich cherry and chocolate flavors, which create a perfect combination. It can be prepared on a regular weekday or for a family holiday.

Ingredients

Water 120 ml Cherry 120 g Chocolate 50 gr. Vegetable oil 100 ml Wheat flour 220 gr. Cocoa powder 15 gr. Granulated sugar 130 g Baking powder 2 tsp Vanillin taste

Cooking process

Before making the cake, you need to prepare all the ingredients we need. First, combine vegetable oil with sugar. Add water and stir until smooth.

Sift wheat flour through a sieve to the resulting mixture, add baking powder. Mix thoroughly.

Break fifty grams of chocolate or cut into small pieces. Chocolate can be used both milk and black, with or without nuts. It depends on your preference.

Add chopped chocolate to the cake dough along with fresh cherries. The seeds must first be removed from the berries and the excess liquid must be drained. You can also use canned or frozen cherries for cooking, but with them the taste of baked goods will not be as rich, and a lot of juice will flow out of the berries.

We begin to sift in small portions and add cocoa powder. It must be well mixed into the dough so that it turns out to be homogeneous and without lumps.

Do not forget to generously grease the multicooker bowl with vegetable oil. You can also use butter or margarine for this. On the multicooker control panel, select the "Baking" mode. The cooking time is 45 minutes, however it may vary due to the power of the multicooker and the juiciness of the cherry you are using. After cooking, the cake should not be removed from the bowl immediately. We leave it for 5-10 minutes in a slow cooker. During this time, you can prepare all the necessary items for decorating baked goods.

We take out our cake and let it cool. At the very end, sprinkle it with powdered sugar. You can decorate the cupcake according to your desire and taste. Now it's time to try what we got. Bon Appetit!