Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Chocolate muffin in a bread maker

Chocolate muffin in a bread maker

0
1975
Kitchen World
Calorie content 257 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 8.8 g
Fats * 22 gr.
Carbohydrates* 29.7 g
* per 100 gr. product
Chocolate muffin in a bread maker
Content

Chocolate cake is suitable for both chocolate lovers and those who prefer sweets with a spicy bitterness. To make the taste more intense, add a little coffee or dark chocolate to the dough.

Ingredients

Cooking process

step 1 out of 5
First you need to prepare the flour, previously sifted through a sieve, then add baking powder or soda quenched with vinegar, cocoa powder and vanilla sugar to it.
step 2 out of 5
In a separate container, until fluffy foam is required, beat the eggs with sugar, and then add them to the dry mixture.
step 3 out of 5
Then add butter to the dough, which is preliminarily brought to an almost liquid state, and mix.
step 4 out of 5
Pour the dough into a container for a bread maker, pre-oiled (you can use any - both vegetable and butter), and set the "muffin" mode. The baking time depends on the model and the form in which the cake is prepared. The deeper the shape, the longer you will have to wait for the finished product.
step 5 out of 5
It is better not to remove the cake from the mold immediately after baking, but leave it in it for 10-15 minutes, then put the baked goods on a dish and allow to cool completely. Then the cake will have a nice crispy crust. Enjoy!

Similar recipes

leave a comment

Name
Email
Text *