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➠ Chocolate muffin in a Redmond slow cooker

Chocolate muffin in a Redmond slow cooker

1045

Kitchen World

Calorie content 266.8 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 8.8 g

Fats * 7.9 gr.

Carbohydrates* 60.4 g

Chocolate muffin in a Redmond slow cooker

Content

To prepare a delicious chocolate cake in a slow cooker, you will need the simplest products that any housewife can find in the kitchen. And you will definitely like the result. The cupcake bakes well in a slow cooker. Many argue that the baked goods are even more tender and better than in the oven.

Ingredients

Wheat flour 1.3 tbsp. Egg 5 pieces. Cocoa powder 4 tablespoons Baking soda 1 pinch Granulated sugar 1.3 tbsp. Apple cider vinegar 6% 1 tsp Vanillin 1 pinch Vegetable oil for lubrication Powdered sugar for sprinkling

Cooking process

We divide the eggs into yolks and whites. Put the yolks in a bowl and grind well with granulated sugar.

Beat the whites separately using a mixer until a stable foam is obtained. Then combine the yolks and whites, mix gently until smooth.

Sift the flour into a bowl. We extinguish the soda with vinegar in a separate container and put the resulting gruel into flour.

We spread the egg mass to flour and soda, add sifted cocoa and vanillin. Mix all the ingredients thoroughly - the dough turns out to be viscous, not too thick.

Grease the multicooker bowl with vegetable oil and put the prepared dough into it. We put the bowl in the multicooker, close the lid, select the “Baking” program for one hour and press “Start”.

When the program is over, open the multicooker and remove the cake by turning it upside down from the bowl. Let it cool, sprinkle with powdered sugar and serve.

Bon Appetit!