Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Chocolate cake crust in a frying pan

Chocolate cake crust in a frying pan

0
410
Kitchen World
Calorie content 246.4 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 13.5 g
Fats * 12 gr.
Carbohydrates* 49.2 g
* per 100 gr. product
Chocolate cake crust in a frying pan
Content

A tasty and quick-to-prepare cake can be assembled from cakes cooked in a pan. Using this recipe, you can get out of the situation when you do not have an oven, and you really want to please your guests with a homemade cake.

Ingredients

Cooking process

step 1 out of 5
Combine the flour, baking powder and cocoa, then sift this mixture through a sieve.
step 2 out of 5
Combine egg, milk and butter in a bowl separately. Next, add regular and vanilla sugar, a mixture of flour, cocoa and baking powder to this mass, mix. Pour in baking soda last and pour in boiling water. Knead the dough with quick movements, it turns out to be quite liquid.
step 3 out of 5
Bake the cakes in a skillet over medium heat, covered for about 4 minutes on one side. If necessary, you can lightly grease the pan with vegetable oil.
step 4 out of 5
When the surface of the crust begins to bubble and lighten, turn the crust over and bake it the other way.
step 5 out of 5
Cool the cakes and, if necessary, cut them to the required diameter.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *