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Chocolate cream cheese for cupcakes

0
2545
Kitchen World
Calorie content 289 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 12.3 gr.
Fats * 13.9 gr.
Carbohydrates* 42 gr.
* per 100 gr. product
Chocolate cream cheese for cupcakes
Content

How beautiful and appetizing look on the table fluffy cupcakes with a delicious hat made from chocolate cream cheese. With this recipe, you can easily prepare an airy and incredibly delicious cheese cream.

Ingredients

Cooking process

step 1 out of 5
Melt dark chocolate in a water bath and cool.
step 2 out of 5
Put chocolate, softened butter and powdered sugar into a blender bowl. Beat these ingredients for 5-7 minutes, you should get a homogeneous mass without lumps.
step 3 out of 5
Add curd cheese in small portions and continue whisking.
step 4 out of 5
Transfer the cream cheese to a pastry bag and refrigerate.
step 5 out of 5
Take the cream out of the fridge and make caps on the cupcakes.

Bon Appetit!

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