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Chocolate Cream Cheese to Cover the Cake

0
5440
Kitchen World
Calorie content 289 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 12.3 gr.
Fats * 13.9 gr.
Carbohydrates* 42 gr.
* per 100 gr. product
Chocolate Cream Cheese to Cover the Cake
Content

One of the brightest and most delicious ways to coat a cake is to coat it with chocolate cream cheese. The treat is easy to make at home. Evaluate a simple recipe and delight your home with a new delicate taste.

Ingredients

Cooking process

step 1 out of 5
Cut the softened butter into small slices.
step 2 out of 5
Break a bar of dark chocolate into pieces and completely melt in a water bath.
step 3 out of 5
In a deep bowl, combine the pieces of butter with hot chocolate and beat them with a mixer until smooth.
step 4 out of 5
Then add powdered sugar and curd cheese to the mass. Continue whisking until you get a soft and smooth cream.
step 5 out of 5
Homemade chocolate cream cheese is ready. You can use it to cover the cake!

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