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Chocolate cream cheese to flatten the cake

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12484
Kitchen World
Calorie content 331.5 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 14.5 g
Fats * 22.4 gr.
Carbohydrates* 50 gr.
* per 100 gr. product
Chocolate cream cheese to flatten the cake
Content

Every chocolate lover tries to add it wherever possible. And of course homemade goodies are no exception. We suggest you try the chocolate-flavored cheese cream option, which can be used to smooth the edges and decorate your birthday cake.

Ingredients

Cooking process

step 1 out of 5
Remove the oil from the refrigerator in advance so that it melts a little. Melt the chocolate in a water bath or microwave.
step 2 out of 5
Combine chocolate, butter and icing sugar, beat them with a mixer for 5-7 minutes. You should have a smooth, lump-free mass.
step 3 out of 5
Then add the cream cheese in portions and continue whisking at medium speed.
step 4 out of 5
Do not beat the cream for a very long time, this may stratify the cheese and go into grains.
step 5 out of 5
Refrigerate the cream and cake before smoothing the edges of the cake.

Bon Appetit!

 

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