Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Chocolate cream cheese in butter

Chocolate cream cheese in butter

0
6622
Kitchen World
Calorie content 300.3 kcal
Portions 10 port.
Cooking time 40 minutes
Proteins * 11 gr.
Fats * 20.2 g
Carbohydrates* 35.3 g
* per 100 gr. product
Chocolate cream cheese in butter
Content

Thanks to this simple recipe, chocolate lovers will be able to pamper themselves with the most delicate chocolate cheese cream. This cream is suitable for all kinds of desserts: baskets, cakes, pastries, eclairs and cupcakes.

Ingredients

Cooking process

step 1 out of 5
In a separate bowl, whisk together the butter and icing sugar until white.
step 2 out of 5
Add cocoa to the whipped butter and continue whisking.
step 3 out of 5
Then add the cream cheese and continue whisking until smooth.
step 4 out of 5
Melt the chocolate in a water bath and mix with the cream. Add the chocolate mass to the cream. Stir the cream until smooth.
step 5 out of 5
The cream is ready, now you can start preparing desserts.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *