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Chocolate cream cheese with cream for cake

0
6672
Kitchen World
Calorie content 354.8 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 9.1 gr.
Fats * 20.2 g
Carbohydrates* 47.4 g
* per 100 gr. product
Chocolate cream cheese with cream for cake
Content

I highly recommend making a cream-based chocolate cream cheese, which can be used to decorate not only a cake, but also any other baked goods, as well as use it as a layer of desserts. The cream is obtained with an incredible airy and delicate texture and an unusually rich chocolate taste.

Ingredients

Cooking process

step 1 out of 7
Put the required amount of cream in a deep container, and then, using a mixer, beat until fluffy and fluffy at low speed. Add the required amount of black or dark chocolate to the resulting mass.
step 2 out of 7
Then melt the mass in a water bath until a homogeneous consistency, stirring occasionally with a tablespoon.
step 3 out of 7
Put the resulting mass in a mixer bowl and beat until an airy consistency.
step 4 out of 7
Add the required amount of caster sugar according to your taste. Adjust the amount of powdered sugar depending on the sweetness of the dessert you want to get. Then add curd or cream cheese.
step 5 out of 7
Mix well with a mixer until smooth.
step 6 out of 7
Transfer the cream to a pastry bag, then place it in the refrigerator to stabilize and cool for about one hour.
step 7 out of 7
After the time has passed, use the ready-made chocolate cream cheese as directed. This time, I used chocolate cream cheese to decorate my favorite cupcakes.

Bon Appetit!

 

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