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Chocolate cream cheese with cream to flatten the cake

0
5719
Kitchen World
Calorie content 397.3 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 10.6 gr.
Fats * 28.7 g
Carbohydrates* 57.1 gr.
* per 100 gr. product
Chocolate cream cheese with cream to flatten the cake
Content

To level the cake, you can make a delicate chocolate cream cheese from the cream. The delicacy will not only decorate your homemade dessert, but also give it an original and bright taste.

Ingredients

Cooking process

step 1 out of 5
Pour the cream into a metal bowl and put on fire. We heat the product, but do not bring it to a boil.
step 2 out of 5
Break the bitter chocolate into pieces, which are immersed in hot cream. Stir the mixture until the solid is completely melted.
step 3 out of 5
Put delicate cream cheese and powdered sugar in a separate bowl. Beat the ingredients for about 1 minute.
step 4 out of 5
We mix all the prepared ingredients and continue beating them until a smooth and fluffy cream is obtained.
step 5 out of 5
Cream cheese with chocolate and cream is ready. Cool the product completely and use it to line your homemade cake.

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