Chocolate cream cheese with cocoa for cake

0
8186
Kitchen World
Calorie content 198.8 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 15.3 g
Fats * 6.3 gr.
Carbohydrates* 30.8 g
Chocolate cream cheese with cocoa for cake

To decorate or complement your homemade cake in an original way, you can prepare a delicate chocolate cream cheese. Try a simple cocoa recipe. You will not spend a lot of time cooking, and the finished delicacy will delight you with its bright taste.

Ingredients

Cooking process

step 1 out of 5
Cut the softened butter into small pieces. This is necessary for better mixing of the product.
step 2 out of 5
Next, we measure out the required amount of curd cheese. You can whip it up for more splendor. For the recipe, choose the softest and smoothest product possible.
step 3 out of 5
Now combine the pieces of butter with cheese and powdered sugar. Beat until smooth.
step 4 out of 5
Gradually sift the cocoa powder to the contents and continue to beat until the cream is completely ready.
step 5 out of 5
Homemade chocolate cream cheese is ready to use. Cover the surface of the cake with it or saturate the cakes.

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