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Chocolate cream from curd cheese for cake

2482

Kitchen World

Calorie content 259 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 12.2 g

Fats * 12.2 g

Carbohydrates* 34.6 gr.

Chocolate cream from curd cheese for cake

Content

For those with a sweet tooth and chocolate lovers, it is with great pleasure that I would like to recommend chocolate cream for their favorite desserts and cakes, made on the basis of curd cheese. Such a cream keeps its shape remarkably and can be used not only as an impregnation of a dessert, but also to decorate it.

Ingredients

Dark chocolate 100 g Powdered sugar 100 g Curd cheese 300 gr. Butter 150 g Cocoa powder 2 tbsp

Cooking process

First of all, prepare good quality butter. Take it out of the refrigerator and let it sit for a while to soften at room temperature. Then use a sharp knife to cut it into small pieces.

Put your favorite bitter or dark chocolate in a deep container and melt in a water bath. You can also use a microwave.

Cool the melted chocolate to room temperature, and then add the pre-chopped butter, as well as the required amount of powdered sugar and cocoa into it. Using a mixer, beat the mixture until smooth and smooth.

Introduce the required amount of curd cheese into the resulting chocolate mass in portions. Using a mixer, bring the cream to a smooth, uniform consistency.

Put the prepared curd cheese cream into a pastry bag and tie it well. Place the cream in the refrigerator for about an hour to cool and stabilize completely. Then you can use the cream to decorate or layer your favorite desserts.

Enjoy your tea!