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➠ Yeast-free chocolate cake

Yeast-free chocolate cake

2051

Kitchen Russian

Calorie content 287.1 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 8.5 gr.

Fats * 9 gr.

Carbohydrates* 41 gr.

Content

Yeast-free chocolate cake is a great option for those who want to try something new instead of a traditional Easter delicacy. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant aroma. Using the yeast-free version of this dessert, you will significantly save your time.

Ingredients

Cooking process

We take a deep bowl and drive eggs into it. We also send honey, cottage cheese and kefir there. Mix everything thoroughly until smooth with a mixer.

We also send cinnamon, baking powder, cocoa to the total mass, then mix everything again.

We also send soda slaked with vinegar there.

After everything has been mixed, oat flour is added to the total mass. The dough should be quite thick and elastic.

It remains to add chopped nuts and dried fruits to the dough, then mix everything again.

Next, the dough must be laid out in tins. Here it is worth considering the fact that during the baking process the dough will significantly increase in volume. Therefore, we fill the form with dough only up to half.

We put the molds in the oven and bake for about forty minutes at 180 degrees.

After the specified time has elapsed, remove the cakes from the molds.

Let's start preparing the glaze. Combine two types of milk and honey in a separate container. Mix everything thoroughly. Then pour the cakes with icing and decorate with orange peel.