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Easter chocolate cake

0
2334
Kitchen Russian
Calorie content 287.1 kcal
Portions 8 port.
Cooking time 5 h
Proteins * 8.5 gr.
Fats * 9 gr.
Carbohydrates* 41 gr.
* per 100 gr. product
Easter chocolate cake
Content

According to the proposed recipe, you can cook chocolate instead of the traditional Easter cake for Easter. You cannot buy such pastries in the store. The cake will turn out to be airy and moist, and it will look very beautiful.

Ingredients

Cooking process

step 1 out of 13
Pour warm (no more than 40 °) milk into a separate bowl, crush fresh yeast into it, add 2 tablespoons each of flour and sugar and mix well with a whisk. Leave this mixture for 15 minutes for the yeast to start working. The mixture should be covered with a fluffy hat.
step 2 out of 13
Break the eggs into a bowl for kneading the dough, add sugar, vanilla sugar and a pinch of salt to them and rub until white with a whisk.
step 3 out of 13
Add vegetable oil and butter melted in the microwave to the eggs, and mix everything.
step 4 out of 13
Then pour the milk and yeast into this mixture. Whisk gently again.
step 5 out of 13
Pour cocoa powder sifted on a sieve into this mixture.
step 6 out of 13
Then add flour in portions, also sifted on a sieve, and knead the dough. The amount of flour can be more, because it depends on the size of the eggs, the quality of the flour and the fat content of the milk.
step 7 out of 13
Put the kneaded and gathered dough on the table, sprinkle it with flour, and continue kneading with your hands for 10-15 minutes so that the dough does not stick to your hands.
step 8 out of 13
Transfer the kneaded dough to any dish, cover with a napkin and put in a warm place for 1.5 hours.
step 9 out of 13
During this time, the dough should fit well and increase in volume by 2–3 times.
step 10 out of 13
After this time, wrinkle the dough with your hand. Add some chopped chocolate and any chopped nuts to it. Mix the dough with chocolate and nuts again.
step 11 out of 13
Divide the prepared dough into equal pieces and place in special baking tins. Fill the molds no more than ½ of their volume. Then cover them with a towel and leave for 1.5 hours for the dough to come up one more time.
step 12 out of 13
Bake the chocolate cakes in an oven preheated to 180 ° C for 15-25 minutes, depending on the size of the molds. Test the cakes for doneness with a thin wooden stick.
step 13 out of 13
Remove the baked cakes from the molds and leave to cool. During this time, melt the chocolate bar and a spoonful of butter, mix them and pour the cakes with the resulting chocolate icing. Decorate the baked goods to your liking.

Eat to your health!

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