Chocolate muffin with blueberries

Let's start making muffins with dough. Break 2 eggs into a small but deep bowl. Add milk to it. You can use milk of absolutely any fat content. The main thing is to keep it fresh. Put the butter on a plate and put it in the microwave for about 2 minutes. When the butter is completely melted, add it to the eggs and milk. Stir the mixture using a mixer or a regular whisk.

Sift the flour in advance. It is advisable to do this several times. So she will be saturated with oxygen. This will make your baked goods very soft and airy. Add granulated sugar, a pinch of salt, baking powder and vanilla sugar to the flour. The last ingredient will give the muffin a very pleasant and mouth-watering flavor. Stir the resulting dry mixture well.

Gradually, in small portions, start adding the dry mixture to the mass of milk, butter and eggs. Stir the dough after each addition. The best way to do this is to use a spoon. As a result, the dough should turn out to be a little runny.

For muffins, you can use either dark chocolate or milk chocolate. It depends on your preference. We need to grind the chocolate. To do this, you can use a knife. You can also break it with your hands. Add the pieces of chocolate to the dough and stir well to distribute everything evenly.

We turn to the processing of berries. For baking, it is best to use fresh berries rather than frozen ones. Then the muffin will have a very rich berry flavor. Choose blueberries responsibly. Be sure to pay attention to her smell. If the berries have a sour aroma, then they begin to deteriorate. Such a product is not recommended to be bought or used in cooking. Sort out the blueberries, removing any spoiled fruit. Then pour it into a bowl and cover with cold water. Various debris should float to the surface, which could be among the berries. Remove it with a piece of unnecessary cloth. After that, change the water and leave the berries in it for about 20 minutes. When the time is up, rinse the blueberries. Spread paper towels on the table. Transfer the berries to them. The towels will absorb all excess moisture. When the berries are dry, add them to the dough. Stir gently with the back of a spoon to avoid damaging the blueberries. Let the dough stand for 5 minutes.

It is recommended to use silicone molds for baking. They do not need to be oiled, and they will also come off well from the finished muffin. Fill the form with dough.Put it in the oven, which must be preheated to 190 degrees. Bake the muffin for 35-40 minutes. Check its doneness periodically with a toothpick. When the muffin is fully cooked, a golden brown crust will appear on top of the muffin.

Transfer the finished muffin to a plate and let it cool slightly. As a result, it turns out to be very aromatic and tasty. You should try this recipe soon!