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➠ Chocolate muffin in the microwave

Chocolate muffin in the microwave

3683

Kitchen American

Calorie content 189.3 kcal

Portions 4 port.

Cooking time 8 minutes

Proteins * 9.3 gr.

Fats * 11.1 gr.

Carbohydrates* 33.9 g

Content

Baking in the microwave does not look very appetizing and does not have a golden brown crust, but you will instantly cook an airy and delicious muffin. Cocoa will make the dessert a beautiful color. Muffins are baked only in silicone molds or in a ceramic mug. Knead the dough in milk and vegetable oil.

Ingredients

Flour 3 tbsp Egg 1 PC. Cow's milk 3 tbsp Vegetable oil 2 tbsp Cocoa powder 2 tbsp Baking powder 0.5 tsp Vanillin 1 pinch Salt 1 pinch

Cooking process

Break the egg into a small bowl for kneading the dough and beat it with a mixer at minimum speed with a pinch of salt. Then add sugar and vanillin. While gradually increasing the speed of the mixer, whisk these ingredients into a fluffy mass.

Pour the specified amount of milk and vegetable oil into this mass and mix everything well.

Pour flour, baking powder and cocoa powder into the liquid part through a sieve. Knead the dough. It should be thick, like for pancakes, but not blurry. You can correct the consistency of the dough by adding flour or milk.

Put the kneaded dough in silicone molds, filling them only ½ the volume. When baking in the microwave, the dough will rise significantly vertically over the entire area of the mold, without forming a cap, as in a conventional oven.

Bake muffins at 650W for 2 minutes. Check the readiness of the baking with a wooden skewer. Leave the baked muffins in the oven for 2-3 minutes with the door closed. Then you can serve it for tea.

Bon Appetit!