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Chocolate mannik on kefir

0
1381
Kitchen Russian
Calorie content 193.5 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 9.5 g
Fats * 6.2 gr.
Carbohydrates* 30.1 gr.
* per 100 gr. product
Chocolate mannik on kefir
Content

There are many recipes for semolina pies, so it's easy to choose the one that's right for you. For those with a sweet tooth and just those who are fed up with the classic version, you can make a chocolate semolina dessert.

Ingredients

Cooking process

step 1 out of 6
Combine semolina and kefir in a common plate, leave to swell for 20-30 minutes.
step 2 out of 6
Beat the egg and sugar separately. To this we add the present semolina with kefir. Stir until smooth.
step 3 out of 6
Pour in flour and soda. Mix and add cocoa powder. Knead the dough.
step 4 out of 6
Grease the baking dish with butter. Pour out the dough, distribute it evenly.
step 5 out of 6
We send to the oven for 30 minutes. We bake at a temperature of 180 degrees.
step 6 out of 6
You can decorate the finished chocolate manna with powdered sugar. We serve both warm and cold. Bon Appetit!

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