Categories
Blanks for the winter
  1. home
  2. ➠ Manna
  3. ➠ Manna
  4. ➠ Chocolate manna on water

Chocolate manna on water

0
877
Kitchen Russian
Calorie content 181.1 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 4.7 gr.
Fats * 3.4 gr.
Carbohydrates* 42.9 g
* per 100 gr. product
Chocolate manna on water
Content

If you want to quickly prepare something extraordinarily tasty for tea, then this wonderful recipe for chocolate manna will help you bring your idea to life. Homemade cakes are incredibly aromatic and tasty. Chocolate manna can be prepared for any celebration. It will be a great alternative to a birthday cake.

Ingredients

Cooking process

step 1 out of 11
Measure out the required amount of semolina and pour into a deep container. Then add granulated sugar.
step 2 out of 11
Then pour in the required amount of hot drinking water. Mix thoroughly and leave for about 20-30 minutes to swell, stirring occasionally.
step 3 out of 11
Sift the required amount of wheat flour, cocoa powder and baking powder into a separate deep container.
step 4 out of 11
Add instant coffee diluted in 2 teaspoons of hot water to the swollen semolina. Then add the required amount of vegetable oil, vanilla sugar and salt. Mix thoroughly with a whisk.
step 5 out of 11
Introduce a mixture of dry ingredients into the resulting mass. Stir well with a whisk until smooth.
step 6 out of 11
Put the frozen black currants in a sieve so that the excess liquid is glass, then put in the dough. Chop the walnuts with a sharp knife and put half into the dough. Rinse the prunes well, dry them by placing them on a paper towel, chop them with a knife and put them in the dough.
step 7 out of 11
Grease a glass baking dish with vegetable oil and sprinkle with semolina.
step 8 out of 11
Then fill out the form with the prepared dough.
step 9 out of 11
Place the form in an oven preheated to 200 degrees. Bake the manna for about 35-40 minutes. Check the readiness of delicious pastries with a wooden skewer or toothpick. It must be completely dry.
step 10 out of 11
Then carefully remove the mold with the manna from the oven, cool a little, and then remove the manna from the glass mold. Put the cooled chocolate manna in water on a dish. Combine vegetable oil, drinking water, cocoa powder and granulated sugar, mix thoroughly and pour the manna on top. Sprinkle with chopped nuts.
step 11 out of 11
Serve mannik with aromatic tea.

Enjoy the chocolate manna!

Similar recipes

leave a comment

Name
Email
Text *