Chocolate pie with cottage cheese and cherries

0
902
Kitchen World
Calorie content 168.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.4 gr.
Fats * 9.2 g
Carbohydrates* 26.7 g
Chocolate pie with cottage cheese and cherries

Juicy chocolate pie with cherries resembles brownie in its composition and taste - the same moist and soft. Additionally, we make a curd layer: its delicate creamy taste and snow-white appearance fits perfectly into the overall picture of the pie. A slice of this dessert is an excellent end to a meal.

Ingredients

Cooking process

step 1 out of 21
Put butter cut into pieces and chocolate crushed into cubes in a bowl.
step 2 out of 21
Put the bowl in a water bath and melt the butter and chocolate until smooth.
step 3 out of 21
Beat separately 2 eggs with vanilla sugar, 50 grams of regular sugar and salt.
step 4 out of 21
Beat until fluffy light foam is obtained.
step 5 out of 21
For the curd layer, mix separately 2 eggs, cottage cheese, the remaining sugar.
step 6 out of 21
Stir until smooth.
step 7 out of 21
Pour the slightly cooled chocolate-butter mass into the beaten eggs.
step 8 out of 21
We mix.
step 9 out of 21
Add sifted flour and baking powder.
step 10 out of 21
Knead the batter.
step 11 out of 21
Grease the cake pan with butter.
step 12 out of 21
Pour a third of the chocolate dough into it.
step 13 out of 21
Distribute half of the curd mass on the dough.
step 14 out of 21
Put the pitted cherries on it.
step 15 out of 21
Cover the berries with chocolate dough.
step 16 out of 21
We spread the second half of the curd mass.
step 17 out of 21
Repeat the layer of berries.
step 18 out of 21
Finish the formation of the cake with the remaining chocolate dough.
step 19 out of 21
We put the cake pan in an oven preheated to 180 degrees, bake for about forty minutes.
step 20 out of 21
We take the cake out of the oven and let it cool slightly, after which we remove it from the mold.
step 21 out of 21
Cool completely, then cut into slices and serve.
Bon Appetit!

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