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Chocolate pie with cherries on kefir

0
630
Kitchen World
Calorie content 158.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.1 gr.
Fats * 4.5 gr.
Carbohydrates* 26.8 g
* per 100 gr. product
Chocolate pie with cherries on kefir
Content

This cake has a moist but porous dough. This is the result of the "interaction" of the correct proportions of kefir, soda, butter, cocoa and flour. Cherries, of course, provide additional juiciness. It is best to serve the cake chilled so that the texture is completely formed.

Ingredients

Cooking process

step 1 out of 6
Beat eggs with sugar and vanilla until fluffy.
step 2 out of 6
Add melted butter, kefir, mix.
step 3 out of 6
We introduce flour, cocoa and soda, mix. The dough turns out to be quite thick.
step 4 out of 6
Grease the cake pan with butter and sprinkle with flour. Alternatively, cover with oiled parchment. If the mold is silicone, no lubrication is required. We spread the dough into the prepared form, level it over the entire area. Spread the cherries evenly on the surface of the dough. Sprinkle with almond petals.
step 5 out of 6
We put the cake pan in an oven preheated to 180 degrees, bake for thirty-five to forty minutes. We check the readiness of the product with a wooden skewer.
step 6 out of 6
We take the cake out of the oven and cool it down. Free from the mold, cut into slices and serve.
Bon Appetit!

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