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Chocolate pie with cherries in a slow cooker

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Kitchen World
Calorie content 170.2 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 8.5 gr.
Fats * 9.4 gr.
Carbohydrates* 34.8 g
* per 100 gr. product
Chocolate pie with cherries in a slow cooker
Content

The pie will delight your eyes with a bright, catchy look and pamper your taste buds with an ideal combination of chocolate dough and juicy cherries. For contrast, we divide the dough into two parts and leave one of them light, without cocoa. On a cut, such a cake looks just amazing.

Ingredients

Cooking process

step 1 out of 10
Put sugar, salt in a bowl and break the eggs.
step 2 out of 10
Beat until foamy.
step 3 out of 10
We take out the butter from the refrigerator in advance for softening.
step 4 out of 10
Add butter to egg foam, beat again.
step 5 out of 10
Pour in the sifted flour with baking powder and knead the dough. Divide the dough into two parts and pour cocoa into one of them, mix.
step 6 out of 10
Lubricate the multicooker bowl with vegetable oil. We spread the light half of the dough into it.
step 7 out of 10
We free the cherries from the seeds, drain the juice.
step 8 out of 10
Next, we distribute the pitted cherries on a light dough.
step 9 out of 10
Cover the cherry with the second half of the chocolate dough. On the surface, you can also lay out several berries by rolling them in flour.
step 10 out of 10
We put the bowl with the dough in a slow cooker, select the "Baking" mode for one hour and twenty minutes. Let's start. After the specified time has elapsed, remove the finished product from the bowl, let it cool and cut into pieces.
Bon Appetit!

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