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Chocolate pie with frozen cherries

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1397
Kitchen World
Calorie content 119.2 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 6.4 gr.
Fats * 5.3 gr.
Carbohydrates* 19.1 gr.
* per 100 gr. product
Chocolate pie with frozen cherries
Content

This recipe will become a favorite and connoisseurs of interesting flavor combinations. Cherries with chocolate are definitely the main ingredients in this cake. They will provide not only an amazingly rich and interesting sweet and sour taste, but also a presentable look, so that the cake will not stay on the table for a long time.

Ingredients

Cooking process

step 1 out of 5
In a bowl, mix cocoa with added sugar. Then pour milk into it and add butter, which should already be flooded. Mix the mass well with a whisk or fork until the sugar dissolves. The cream should turn out to be liquid. We measure out about 200 ml of the cream: we will use it as an impregnation, but for now we put it aside.
step 2 out of 5
Break three eggs into the second part of the cream. We pass the flour through a sieve and also add it to our mass along with the baking powder. Mix thoroughly until uniform consistency and color.
step 3 out of 5
Lubricate the mold with butter and pour the dough into it. We try to do this evenly so that the cake does not fall through after baking. Distribute the cherries on top and slightly press them down so that they sink deeper into the dough.
step 4 out of 5
Preheat the oven to 150 degrees and send the cake there. It will be baked for about 1 hour. After that we take out the cake, check its readiness using punctures with a toothpick and cover it with the cream set aside at the beginning of cooking.
step 5 out of 5
It is not necessary to return the cake to the oven, but it will be useful for him to stand and cool: this way it will be better saturated with cream and become even more tender. After cooling down, the cake can be served. Bon Appetit!

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