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Chocolate cake with frozen cherries in the oven

0
512
Kitchen World
Calorie content 220 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.9 gr.
Fats * 18.1 gr.
Carbohydrates* 25.8 g
* per 100 gr. product
Chocolate cake with frozen cherries in the oven
Content

The recipe for Chocolate Cherry Pie is pretty simple. Knead the dough with cocoa and add chopped chocolate - the chocolate taste will be voluminous and rich. And you don't need to defrost the cherries - they will bake well in the oven and give the crumb the desired juiciness.

Ingredients

Cooking process

step 1 out of 10
Melt the butter, mix it with sugar, sour cream and eggs.
step 2 out of 10
Stir until smooth.
step 3 out of 10
Add flour, cocoa and baking powder, mix.
step 4 out of 10
The dough turns out to be quite thick, it is more convenient to stir with a spoon, and not with a whisk.
step 5 out of 10
Finally, add chopped chocolate and stir.
step 6 out of 10
Grease the cake pan with butter and sprinkle with flour. If the mold is silicone, no lubrication is required. We spread half of the dough into the prepared form, level it over the entire area.
step 7 out of 10
Spread the frozen pitted cherries evenly on the surface of the dough and press them lightly.
step 8 out of 10
Put the remaining dough on top, flatten.
step 9 out of 10
We put the cake pan in an oven preheated to 180 degrees, bake for thirty to forty minutes. We check the readiness of the product with a wooden skewer.
step 10 out of 10
We take the cake out of the oven and let it cool slightly. Release from the mold and generously sprinkle the surface with powdered sugar. Then cut into slices and serve.
Bon Appetit!

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