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Chocolate custard for biscuit cake

5792

Kitchen

Calorie content 252.4 kcal

Portions 5 port.

Cooking time 120 minutes

Proteins * 12.4 gr.

Fats * 7.9 gr.

Carbohydrates* 39.2 g

Content

Chocolate custard is an incredible treat for those with a sweet tooth! Sponge cakes with it are very tasty, juicy and tender. A little patience - and the best dessert is ready!

Ingredients

Cow's milk 500 ml Cocoa powder 60 gr. Granulated sugar 300 gr. Egg 2 pcs. Wheat flour 50 gr. Butter 150 g

Cooking process

Mix eggs in a deep container, 50 ml. milk and flour. Stir everything well so that there are no lumps.

Combine the remaining milk with sugar and cocoa, put on fire and bring to a boil over low heat. We make sure that the sugar is completely dissolved.

Pour the hot milk mixture to the egg mass and beat thoroughly with a whisk. We put a homogeneous mass on the fire and cook without bringing to a boil for 10-15 minutes.