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Classic lamb shulum

0
2526
Kitchen Caucasian
Calorie content 89.1 kcal
Portions 10 port.
Cooking time 240 minutes
Proteins * 4.9 gr.
Fats * 5.4 gr.
Carbohydrates* 11.4 gr.
* per 100 gr. product
Classic lamb shulum
Content

Eastern cuisine has given us many delicious recipes. For example, such a camping dish as shulum can be cooked at home. This will create a thick, flavorful soup for lunch or a stew for dinner.

Ingredients

Cooking process

step 1 out of 5
Cut off the fat layer from the lamb, chop it and melt it in a cauldron. Then put the lamb in there. Fry the meat until golden brown, then add the pepper mixture.
step 2 out of 5
Peel the onions and carrots and chop finely. Add vegetables to the cauldron to the meat.
step 3 out of 5
Pour water into the cauldron so that the contents disappear, but do not drown in the liquid. From this moment, the cooking time will count down to about 3 hours.
step 4 out of 5
Peel and dice the potatoes. Add the potatoes to the soup half an hour before the end of cooking.
step 5 out of 5
At the end, add chopped herbs, let the soup brew under the lid for 10-15 minutes, then serve.

Bon Appetit!

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