Lamb shulum in a slow cooker
0
1277
Kitchen
Caucasian
Calorie content
54.5 kcal
Portions
4 port.
Cooking time
180 minutes
Proteins *
2.9 gr.
Fats *
3 gr.
Carbohydrates*
6.9 gr.
Shulum is a rich meat soup with vegetables. In fact, it is a kind of familiar and beloved by many shurpa. To make the shulum rich and tasty, we take the meat with a bone, and cut the vegetables into large pieces. Especially shulum will appeal to men, because it contains a lot of meat and spices - a dish "with character"!
Ingredients
Cooking process
We wash the lamb on the bone, chop or cut into compact pieces. We place the meat in the multicooker bowl, fill it with the specified amount of water. We also put one onion unpeeled from the husk - it will give a beautiful color to the broth. We close the multicooker and select the "Stew" or "Soup" mode for two hours. After the specified time has elapsed, remove the lamb on a plate and let cool. After that, separate the meat from the bone and place it back in a clean multicooker bowl.
Peel the potatoes and carrots, rinse and cut into large cubes. We send the chopped root vegetables to the multicooker bowl to the lamb. We wash the tomatoes, dry them, cut out the trace from the stalk and cut into slices. We send tomatoes to potatoes with carrots. We clean the bell peppers from seeds and stalks, after which we cut the pulp into thick strips, put them in a bowl. Peel the garlic, chop it with a knife and pour over the peppers. We free the second onion from the husk, cut into thin rings and send it after the garlic to the vegetables.
Bon Appetit!