Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Wild duck shulum at the stake

Wild duck shulum at the stake

0
2214
Kitchen Caucasian
Calorie content 90.2 kcal
Portions 8 port.
Cooking time 180 minutes
Proteins * 3.3 gr.
Fats * 6.8 g
Carbohydrates* 7.8 g
* per 100 gr. product
Wild duck shulum at the stake
Content

What a delicious wild duck shulum turns out. It can be cooked on a fire in nature right after the hunt. But you don't have to be an avid hunter to enjoy this great dish.

Ingredients

Cooking process

step 1 out of 11
The wild duck must be plucked and put in water for half an hour to soak.
step 2 out of 11
Cut the meat into small pieces.
step 3 out of 11
Wash the tomatoes and cut into wedges.
step 4 out of 11
Remove the husk from the onion and chop finely. Peel and grate the carrots.
step 5 out of 11
Peel the Bulgarian pepper from seeds and chop finely.
step 6 out of 11
Put the game in a cauldron and put it on the fire.
step 7 out of 11
Add onions, carrots and bell peppers to the meat, simmer covered for 15 minutes.
step 8 out of 11
Then add the tomatoes, stir and simmer for 60-80 minutes.
step 9 out of 11
Peel and chop the potatoes.
step 10 out of 11
When the meat is well stewed, add the potatoes and cover with water, salt and season the dish to taste.
step 11 out of 11
Continue simmering the shulum for about an hour, then sprinkle with chopped herbs and serve on bowls.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *