Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Beef shulum on a fire in a cauldron

Beef shulum on a fire in a cauldron

0
4609
Kitchen Caucasian
Calorie content 66.4 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 3.7 gr.
Fats * 6.1 gr.
Carbohydrates* 7.9 gr.
* per 100 gr. product
Beef shulum on a fire in a cauldron
Content

Shulum at the stake is a favorite dish of nomadic peoples and hunters. In field conditions, the soup is cooked over a fire in a cauldron. Now this dish can be a good option for a picnic in nature.

Ingredients

Cooking process

step 1 out of 6
Wash vegetables and herbs. Cut everything into medium sized cubes. Wash the meat and cut into large pieces.
step 2 out of 6
Put the cauldron on the fire, heat the vegetable oil in it. Fry the meat until golden brown. Then pour in the water, add the onion and cook the meat, covered, for 50-60 minutes.
step 3 out of 6
When the meat is done, add the carrots and bell peppers.
step 4 out of 6
After 15 minutes, add the chopped potatoes. After another 10-15 minutes, season the shulum.
step 5 out of 6
Next, put tomatoes and chopped garlic in a cauldron. Then dip a stick with coals in the broth, this will add spice and aroma of a fire to the dish.
step 6 out of 6
Let the dish brew under the lid for 10-15 minutes. Sprinkle with herbs before serving.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *