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Beef shulum with potatoes and tomatoes

0
3117
Kitchen Caucasian
Calorie content 51.5 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 2.8 gr.
Fats * 4.2 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Beef shulum with potatoes and tomatoes
Content

Hearty and rich soup is always present on the lunch menu. For a change, try shulum, a famous oriental soup. It is cooked in beef broth with lots of vegetables and herbs.

Ingredients

Cooking process

step 1 out of 5
Wash the meat and cut into medium-sized pieces. Fry the meat in vegetable oil until golden brown, about 20 minutes.
step 2 out of 5
Wash vegetables and herbs and chop coarsely.
step 3 out of 5
Add tomatoes, peppers, carrots, onions and tomato paste to the meat. Pour boiling water over the frying and simmer for 30 minutes.
step 4 out of 5
Then add the potatoes and a little more boiling water, salt and spices to taste, continue to simmer until the potatoes are tender.
step 5 out of 5
When the shulum is ready, add the chopped garlic, turn off the heat and let the dish brew under the lid for 20-25 minutes. Then serve for dinner.

Bon Appetit!

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