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Beef shulum with potatoes on the stove

0
2237
Kitchen Caucasian
Calorie content 61.7 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 3.7 gr.
Fats * 3.4 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Beef shulum with potatoes on the stove
Content

A rich and aromatic soup made from beef and potatoes will be very useful in the cold autumn period. It will warm you up and give you strength. This recipe is based on the famous shulum soup. On the stove, it turns out to be no less tasty than on the fire.

Ingredients

Cooking process

step 1 out of 9
Wash the beef, put in a saucepan, cover with water and cook for 1.5 hours over medium heat, stirring occasionally and skimming off the foam.
step 2 out of 9
Peel the potatoes, wash and cut into large wedges.
step 3 out of 9
Wash the eggplants, peel and cut into half rings.
step 4 out of 9
Wash the bell peppers, peel and cut into thin strips. Peel the onion and chop finely.
step 5 out of 9
Peel the tomatoes and cut into cubes.
step 6 out of 9
When the meat is cooked, add potatoes to the pan, cook for 5-7 minutes.
step 7 out of 9
Then add eggplants, tomatoes, onions and bell peppers, cook for 10-15 minutes.
step 8 out of 9
Finely chop the greens and hot peppers. Pass the garlic through a press. Add greens, garlic, hot peppers, bay leaves and suneli hops to shulum. After 2-3 minutes, cover the soup with a lid, put out the heat and let it brew for 15-20 minutes.
step 9 out of 9
Serve Shulum hot with bread or lavash.

Bon Appetit!

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