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Beef shulum with potatoes in a cauldron

0
2227
Kitchen Caucasian
Calorie content 75.7 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 4.4 gr.
Fats * 3.2 gr.
Carbohydrates* 9.9 gr.
* per 100 gr. product
Beef shulum with potatoes in a cauldron
Content

The aroma of freshly brewed shulum will quickly scatter through the house. Oriental recipes are always very satisfying, bright and aromatic. It is also better to choose special dishes for preparing such dishes, namely a cauldron.

Ingredients

Cooking process

step 1 out of 9
Wash the meat and cut into large pieces.
step 2 out of 9
Heat the cauldron well, put the meat in it and fry until golden brown. If the meat is not fat enough, then you can add a little vegetable oil.
step 3 out of 9
Then add water and simmer the meat for 25-30 minutes.
step 4 out of 9
Peel and chop the onions and carrots. Pepper seeds, cut into strips.
step 5 out of 9
When the meat is almost ready, add carrots and onions to the cauldron.
step 6 out of 9
Then add the peppers, tomatoes and tomato paste, bring to a boil.
step 7 out of 9
Peel the potatoes, cut into cubes and add to the cauldron. Simmer shulum for 20 minutes.
step 8 out of 9
When the potatoes are ready, add chopped herbs, salt and spices to taste. Cover the cauldron with a lid, leave for 10 minutes.
step 9 out of 9
In a cauldron, the shulum will turn out to be very rich, serve it hot.

Bon Appetit!

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