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Beef shulum in a cauldron on the stove

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2281
Kitchen Caucasian
Calorie content 84.5 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 5.2 gr.
Fats * 6.1 gr.
Carbohydrates* 10.1 gr.
* per 100 gr. product
Beef shulum in a cauldron on the stove
Content

This recipe will help you prepare a delicious camping dish in an urban setting. Shulum is a soup cooked in beef broth with the addition of vegetables, spices and herbs.

Ingredients

Cooking process

step 1 out of 6
Wash the meat and cut into cubes.
step 2 out of 6
Transfer the meat to a cauldron, cover with water and cook.
step 3 out of 6
After boiling, add onion, garlic and peppercorns. Cook for 40-50 minutes.
step 4 out of 6
Peel the potatoes, wash and cut into large cubes, add to the cauldron, salt the soup to taste. Continue cooking for 12-15 minutes.
step 5 out of 6
Then add the chopped bell pepper, cook for another 5-7 minutes.
step 6 out of 6
Finally, add chopped greens, remove the cauldron from heat, cover with a lid and leave for 5-10 minutes.

Bon Appetit!

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