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Beef shulum in a slow cooker

0
1947
Kitchen Caucasian
Calorie content 82.9 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 5.1 gr.
Fats * 4.8 gr.
Carbohydrates* 10.3 g
* per 100 gr. product
Beef shulum in a slow cooker
Content

Shulum is an absolutely perfect dish in every way. Beef gives you satiety, spices give the dish a great aroma, and vegetables make the soup thick. Do not miss the opportunity and be sure to try making shulum yourself.

Ingredients

Cooking process

step 1 out of 5
Wash the beef, cut into large pieces and transfer it to the multicooker bowl. Pre-boil very tough beef.
step 2 out of 5
Peel and chop the potatoes and carrots. Remove the husk from the onion and chop it finely.
step 3 out of 5
Add vegetables to the multicooker bowl. Then add salt and seasonings to taste.
step 4 out of 5
Pour in water and add bay leaf.
step 5 out of 5
Close the lid of the multicooker and set the "Extinguishing" mode for 1 hour. After the sound signal, the dish will be ready, you can serve it on the table.

Bon Appetit!

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