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Chicken and potato shulum

0
4530
Kitchen Caucasian
Calorie content 75.5 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 4.6 gr.
Fats * 7.9 gr.
Carbohydrates* 9.1 gr.
* per 100 gr. product
Chicken and potato shulum
Content

Chicken Shulum is a light version of the famous camping soup. It turns out not as fat as in lamb broth, but its taste and aroma is still amazing. Due to its thickness, this soup can be served as a first course for lunch or organize a light dinner with it.

Ingredients

Cooking process

step 1 out of 5
Wash the chicken and cut into medium-sized pieces.
step 2 out of 5
Transfer the meat to a saucepan and cook. Skim off the foam from the broth surface periodically. Cook for half an hour.
step 3 out of 5
Peel potatoes, onions and carrots. Cut the potatoes into large slices, grate the carrots, finely chop the onion.
step 4 out of 5
Fry onions and carrots in sunflower oil until golden brown.
step 5 out of 5
Transfer the roast and potatoes to a pot of chicken, season with salt and season to taste, add hot peppers and chopped garlic. Cook until potatoes are tender. Sprinkle with herbs before serving.

Bon Appetit!

 

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