Classic pork shulum
0
1693
Kitchen
Caucasian
Calorie content
88.9 kcal
Portions
4 port.
Cooking time
90 minutes
Proteins *
3.5 gr.
Fats *
8.1 gr.
Carbohydrates*
6.7 g
The process of preparing classic shulum is extremely simple: we cook meat with spices, then add vegetables and herbs. You need to choose high-quality meat, since the taste and the type of dish depend on it for the most part. Popular spices for Shulum are bay leaves and black pepper. However, no one forbids adding any other spices, based on their own preferences.
Ingredients
Cooking process
Pour two and a half liters of water into a large saucepan. Peel the onions, cut them into quarters and put them in water. Peel the carrots from the top peel, rinse and cut into large bars. We send to the pan. We put it on the stove and bring the contents to a boil. Cook for ten minutes, then lower the chopped meat, peeled chives, bay leaves and black peppercorns. As soon as the foam forms, be sure to remove it. Cook the meat in the broth for another fifty minutes.
Bon Appetit!