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Pork shulum with tomatoes

0
2686
Kitchen Caucasian
Calorie content 83.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 3.2 gr.
Fats * 6.7 g
Carbohydrates* 6.8 g
* per 100 gr. product
Pork shulum with tomatoes
Content

Shulum is boiled in broth made from any meat. You can choose the option fatter on pork or lighter - on chicken or turkey. There is a lot of controversy surrounding the pork shulum, some believe that it has Ukrainian roots.

Ingredients

Cooking process

step 1 out of 6
Peel the onion and chop coarsely.
step 2 out of 6
Wash the meat, cut into large pieces and cook with onions for 40 minutes.
step 3 out of 6
When the meat is done, add the coarsely diced potatoes and carrots to the broth and continue cooking for another 15 minutes.
step 4 out of 6
Next, remove the seeds from the bell pepper, cut. Wash the tomatoes and cut into wedges.
step 5 out of 6
Add the peppers and tomatoes to the saucepan. Cook for 5 minutes.
step 6 out of 6
Salt and season the shulum to taste, add chopped herbs. Turn off the heat, cover the pan with a lid and let it brew for 10-15 minutes, then serve.

Bon Appetit!

 

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