Uzbek lamb shurpa
0
1687
Kitchen
Caucasian
Calorie content
22.4 kcal
Portions
12 port.
Cooking time
180 minutes
Proteins *
1.2 gr.
Fats *
1.3 gr.
Carbohydrates*
2.7 gr.
This hearty and rich soup differs from other soups not only in the way it is prepared, but also in the use of Uzbek spices, which give the dish a wonderful oriental flavor. Traditionally, shurpa is cooked with mutton. According to this recipe, you can cook delicious Uzbek shurpa at home.
Ingredients
Cooking process
First, prepare all the vegetables for the shurpa. Peel carrots, onions, potatoes and peppers. You can take pepper in different colors. Remove the skin from the tomatoes by scalding them with boiling water and then cold water. Cut the vegetables into large pieces, because they should not boil in mashed potatoes when cooking.
Then, this is an important point in the recipe, in a certain order and with an interval of 10 minutes, put coarsely chopped vegetables into the broth and only bring the broth to a boil so that the water does not boil after laying the vegetables. Add the onions first, then the potatoes, carrots, coarse strips of peppers and lastly the peeled tomatoes with hot peppers and garlic.
Bon Appetit!