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Lamb shurpa in a saucepan classic

0
2517
Kitchen Caucasian
Calorie content 21.9 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 1.2 gr.
Fats * 1.1 gr.
Carbohydrates* 2.9 gr.
* per 100 gr. product
Lamb shurpa in a saucepan classic
Content

Classic lamb shurpa is prepared only from young meat, which has a special unique taste and aroma. A lot of vegetables are put into the soup with minimal heat treatment, which allows you to preserve all the vitamins. The special taste of shurpa is, of course, determined by the spices and spices. Cooking shurpa in a regular saucepan.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the products specified in the recipe for making shurpa. Rinse the lamb well and pat dry with a napkin.
step 2 out of 8
Heat the lamb fat well in a skillet and fry the lamb pieces in it until golden brown on all sides. You can also fry in vegetable oil.
step 3 out of 8
Transfer the fried meat to a saucepan. Cover with cold water and bring to a boil over high heat. Remove the foam from the surface. Then cook the meat over low heat for 40 minutes. With this cooking, the broth will turn out to be more transparent. Do not salt the broth yet.
step 4 out of 8
Transfer the cooked meat to a separate plate and cover with a lid.
step 5 out of 8
Peel and rinse potatoes, bell peppers, carrots and onions. Cut the potatoes into halves, because the classic recipe provides for large cutting of vegetables.
step 6 out of 8
Cut the carrots into slices up to 55 mm thick. Cut the onion into thin quarter rings. Cut the tomatoes into quarters. Tomatoes do not have to be peeled off. Cut the pepper into large strips. Transfer the vegetables to the boiling broth. Now salt the soup to your liking and add any spices. Cook the soup over low heat and covered for another 1.5 hours.
step 7 out of 8
At the end of cooking, add tomato paste, hot pepper pod (take it out later) and whole chives to the soup. Be sure to remove the sample. Turn off the fire. Cover the saucepan and let the soup sit for 20 minutes.
step 8 out of 8
Then pour the lamb shurpa into portioned plates, add chopped greens to each plate and serve.

Bon Appetit!

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