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Lamb shurpa in a cauldron on the stove

0
2394
Kitchen Eastern
Calorie content 31.9 kcal
Portions 8 port.
Cooking time 180 minutes
Proteins * 1.7 gr.
Fats * 2.7 gr.
Carbohydrates* 3.9 gr.
* per 100 gr. product
Lamb shurpa in a cauldron on the stove
Content

Not everyone has the opportunity to go on a picnic and cook this incredible dish over the fire. It is easy to prepare it without leaving your home. In this recipe, you are invited to cook a shurpa in a cauldron on the stove. It will turn out to be no less tasty. Even a young housewife can do the recipe. In a 6-liter cauldron, you will prepare 8 full servings.

Ingredients

Cooking process

step 1 out of 11
First, prepare all the necessary products for the shurpa. Take lamb with ribs and fat so that the soup is nutritious and rich.
step 2 out of 11
Wash the meat and chop it into small pieces. Heat the vegetable oil well in a cauldron and fry the lamb in it a little. Then pour boiling water over it and cook over low heat for 1 hour and 20 minutes.
step 3 out of 11
Cut the bell pepper into halves, remove the stalk, seeds and partitions and rinse.
step 4 out of 11
Peel the bulbs. Chop one onion into cubes, just not very small.
step 5 out of 11
Peel the carrots, rinse and cut into large pieces.
step 6 out of 11
Rinse green cilantro and cut into small pieces.
step 7 out of 11
Rinse the tomatoes and cut into halves. You can remove the skin if you like.
step 8 out of 11
Peel the potatoes, rinse and cut into halves or quarters.
step 9 out of 11
When the lamb is almost cooked, put chopped carrots, tomatoes and a whole onion into the cauldron. Cook vegetables in broth for 15 minutes.
step 10 out of 11
Then transfer the chopped potatoes, bell peppers, and chopped greens and onions to the broth. Sprinkle the broth to your liking with salt and black pepper and cook until the potatoes are fully cooked. Then let the soup steep for 10-15 minutes.
step 11 out of 11
Pour the cooked lamb shurpa in a cauldron on the stove into deep cups and serve with garlic and hot pepper.

Bon Appetit!

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