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Lamb shurpa in a slow cooker

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1596
Kitchen Caucasian
Calorie content 24.8 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 1.3 gr.
Fats * 1.4 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
Lamb shurpa in a slow cooker
Content

Delicious shurpa can be cooked not only in a cauldron or over a fire, but also at home using a multicooker. This kitchen device simplifies and simplifies the cooking process. Choose any recipe for cooking and seasonings and spices, the main thing is to please your family.

Ingredients

Cooking process

step 1 out of 8
Rinse the lamb and place in the multicooker bowl. Pour 3 liters of cold water into a bowl. Place the black peppercorns and the washed, sliced ​​onion with the meat. Close the lid of the multicooker and turn on the Soup program for 1 hour.
step 2 out of 8
During cooking, open the lid several times and remove the foam from the surface of the broth.
step 3 out of 8
At the end of the program, add the salt of your choice to the broth.
step 4 out of 8
Then remove the onion.
step 5 out of 8
Peel vegetables for shurpa, rinse and cut into large pieces. Transfer the chopped vegetables to the broth. Re-set the Soup program for 1 hour. During this time, the shurpa will be ready.
step 6 out of 8
At the end of the program, remove the cooked meat from the broth. Remove the bones, cut the meat into pieces and place in serving bowls.
step 7 out of 8
Place cooked vegetables in each plate. Sprinkle the meat and vegetables with spices. Finely chop the garlic and fresh herbs and place in bowls.
step 8 out of 8
Lamb shurpa in a slow cooker is ready. You can serve it to the table.

Bon Appetit!

 

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