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Beef shurpa on a fire in a cauldron

0
3407
Kitchen Eastern
Calorie content 45.7 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 2.1 gr.
Fats * 2.6 gr.
Carbohydrates* 3.9 gr.
* per 100 gr. product
Beef shurpa on a fire in a cauldron
Content

It is customary to cook a real Uzbek shurpa in a cauldron over a fire. The dish will come out with a bright spicy aroma and rich taste. Beef will make the treat even more nutritious. Serve for dinner!

Ingredients

Cooking process

step 1 out of 7
Cut the beef on the bone into several large pieces. We immerse the product in a cauldron with water. We set it over the fire.
step 2 out of 7
Cut the onions into thin half rings. Peel the carrots. We spread the onion and one whole carrot to the meat. Add salt and spices to taste.
step 3 out of 7
Cut the rest of the carrots into circles and also send them to the cauldron.
step 4 out of 7
We clean the potatoes and put them in the cauldron. No need to cut.
step 5 out of 7
We cut the bell peppers in any convenient way.
step 6 out of 7
Add pieces of sweet pepper and a hot pod to the dish. We adjust the salt and cook the dish for about an hour.
step 7 out of 7
Put vegetables and meat in a large plate. Pour the broth into small deep bowls and sprinkle with chopped herbs. The dish is ready to serve!

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