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Caucasian beef shurpa

0
1100
Kitchen Caucasian
Calorie content 60.8 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 3.8 g
Fats * 2.8 gr.
Carbohydrates* 8.1 gr.
* per 100 gr. product
Caucasian beef shurpa
Content

Bright and appetizing shurpa can be prepared according to a real Caucasian recipe. This rich and colorful dish will pleasantly surprise your home and guests. Try a simple recipe for your lunch.

Ingredients

Cooking process

step 1 out of 9
Divide the beef into large pieces and boil them in salted water until tender. After filtering.
step 2 out of 9
While the meat is cooking, you can start cutting vegetables. We peel the potatoes and divide them into several parts.
step 3 out of 9
We also peel the carrots and cut them into large cubes.
step 4 out of 9
Cut the onions into thin half rings.
step 5 out of 9
Extract the seeds from the bell pepper. We remove the tails and then cut the product into long pieces.
step 6 out of 9
Coarsely cut the tomatoes and half the eggplant.
step 7 out of 9
We spread the vegetables along with the finished beef in a cauldron or saucepan with a thick bottom. Fill the contents with water, salt, pepper and put on fire for 30 minutes.
step 8 out of 9
After a while, we supplement the dish with aromatic chopped herbs, keep it on the stove for another 5-10 minutes and remove.
step 9 out of 9
Put the prepared Caucasian shurpa on plates, add garlic cloves and serve. Bon Appetit!

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