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Beef shurpa according to Stalik Khankishiev's recipe

0
1573
Kitchen Eastern
Calorie content 53.6 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 1.6 gr.
Fats * 1.7 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Beef shurpa according to Stalik Khankishiev's recipe
Content

An appetizing shurpa for homemade lunch can be prepared according to a special recipe by Stalik Khankishiev. The dish comes out rich, nutritious and moderately spicy. Delight your loved ones with an original treat.

Ingredients

Cooking process

step 1 out of 9
We will prepare the necessary products. We wash vegetables and herbs under cold water.
step 2 out of 9
Put the meat on the bone in a cauldron, fill it with water and put it on fire.
step 3 out of 9
We boil the contents and periodically remove the foam.
step 4 out of 9
Peel the onions and cut them into thin rings. Put half of the chopped product into a cauldron. Next, put the carrot circles.
step 5 out of 9
Add chopped pieces of fat, turnips, hot peppers, salt, sugar and spices to the dish. Simmer for about an hour over low heat.
step 6 out of 9
An hour later, put coarsely chopped potatoes and pieces of bell pepper in a dish. We continue cooking.
step 7 out of 9
Scald the tomatoes and peel them off. We put the vegetable in the cauldron.
step 8 out of 9
Finally, add the remaining onion and chopped parsley and raikhon. We keep on the stove for 30-40 minutes until cooked.
step 9 out of 9
The fragrant and nutritious shurpa is ready. Meat and large vegetables can be placed on a separate plate. Serve!

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