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Uzbek style beef shurpa in a saucepan

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1281
Kitchen Uzbek
Calorie content 32 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 1.9 gr.
Fats * 2.1 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Uzbek style beef shurpa in a saucepan
Content

At home, you can cook a hearty Uzbek shurpa. A simple and quick recipe involves the use of a saucepan. A rich dish will become a bright treat for your dining table.

 

Ingredients

Cooking process

step 1 out of 10
Soak the chickpeas in cold water in advance. We keep the product until it swells.
step 2 out of 10
We wash the beef and divide it into large pieces.
step 3 out of 10
Cut the onions in half rings and fry them in a saucepan with vegetable oil. For such actions, it is recommended to use pans with a thick bottom.
step 4 out of 10
We spread pieces of meat to the onion, stir and cook until the beef is blushed.
step 5 out of 10
Dip the prepared chickpeas and carrot pieces into the pan. Fill the contents with two glasses of water and place the pot on the stove.
step 6 out of 10
Peel the potatoes and divide them into medium sized pieces.
step 7 out of 10
Add potatoes and finely chopped bell pepper to the dish.
step 8 out of 10
Cook the contents for about half an hour and put the tomato slices here.
step 9 out of 10
Add salt, spices and herbs. We keep it on the stove for another 20 minutes.
step 10 out of 10
We lay out the hot shurpa on portioned plates and serve. Bon Appetit!

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