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Uzbek style beef shurpa in a cauldron

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1841
Kitchen Uzbek
Calorie content 39.8 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 1.8 gr.
Fats * 2.1 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Uzbek style beef shurpa in a cauldron
Content

It is not difficult to cook a real Uzbek beef shurpa in a cauldron. Even novice cooks can cope with a simple traditional recipe of oriental cuisine. Serve a hearty meal for a family meal.

Ingredients

Cooking process

step 1 out of 6
We wash the beef on the bone under water, and then chop it into several parts. We immerse the product in a cauldron with water. We put on the stove and bring the contents to a boil.
step 2 out of 6
At this time, we peel the potatoes and divide them into halves. We put it in a cauldron.
step 3 out of 6
To this we add onion half rings and carrot slices. We cook for about 30 minutes.
step 4 out of 6
Next, put slices of tomatoes and bell pepper in a dish. Salt the dish and sprinkle with spices to taste. We keep on low heat under the lid for 20 minutes.
step 5 out of 6
At the end of cooking, add chopped fresh herbs. The cauldron can be removed from the stove.
step 6 out of 6
We put the hot shurpa with beef on portioned plates and serve. Bon Appetit!

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