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Beef shurpa with chickpeas

0
1672
Kitchen Eastern
Calorie content 45.7 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 2.9 gr.
Fats * 2.3 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Beef shurpa with chickpeas
Content

Hearty homemade shurpa comes out with the addition of beef and chickpeas. Try a simple recipe that even beginners can handle. The finished dish will delight you with aroma and rich taste. Serve at the dinner table!

Ingredients

Cooking process

step 1 out of 6
Fill the chickpeas with cold water and leave it there for several hours until it swells. Cut the meat into medium-sized pieces. Cook food in a cauldron or saucepan for about an hour.
step 2 out of 6
Peel the carrots and onions and cut them into small pieces.
step 3 out of 6
Let's prepare spices for the dish. You can use pepper, cumin, coriander.
step 4 out of 6
Finely chop the herbs and hot peppers. Cut the tomatoes into quarters. The insides of the vegetable can be removed.
step 5 out of 6
Put all prepared vegetables with chickpeas and meat. Add salt along with spices. Cook the dish over low heat for another 40 minutes.
step 6 out of 6
The nutritious dish is ready. Place hot shurpa on portioned plates and serve. Bon Appetit!

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